Finely sliced green olives, sweetened by Florina ruby peppers,
enhanced by the crunch of grilled almonds and the aroma of basil.
Exquisite!
Ingredients : green olives, hot + ruby peppers, grilled almonds, basil oil, basil, wine vinegar, oregano.
Use : ideal for an aperitif, on canapés, verrines or as a dip, on salads, potatoes. With pasta, rice, poultry, meats or fish. In sandwiches, savoury cakes + muffins, quiches, cheese pastries, turnovers etc.
