jars 190 gr deli trays 1,5 kg
A wonderful, revisited traditional Cretan recipe,
with tomatoes, feta and mizithra cheese
We discovered this exceptional dish in a small village, up in the mountains of Crete. Our hostess Eleni generously gave us the recipe, which she held from her grandmother.
MEZE HOUSE recreated it, after choosing each ingredient with great care.
We are very proud to offer you this secret recipe, an exquisite alliance of tomatoes and greek cheeses.
Ingredients : fresh tomatoes, sun-dried tomatoes, feta and mizithra cheese, extra-virgin olive oil, oregano.
Use : delicious as an aperitif, on canapés or as a dip, on pasta, rice, salads, cold meats. In sandwiches, savoury cakes, quiches, cheese pastries, turnovers etc.
