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jars 190 gr deli trays 2 kg net 1,3 kg drained
The queen of olives!
Grown in the Kalamata region, they are known throughout the world
for their firm flesh, purple colour and incomparable flavour.
Ingredients : Kalamata olives, water, wine vinegar, salt, concentrated grape must.
Use: as an aperitif, on canapés, verrines, or pizzas. With pasta, rice, salads, meat, poultry. In sandwiches, savoury breads, cakes or muffins, quiches, turnovers etc.
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