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Meze House + Lafayette Gourmet : Tasting tomorrow

Français

Last week we had 2 crazy days of Mezé House tastings at the Lafayette Gourmet on boulevard Haussmann in Paris. Our stand was busy the entire time with hundreds of delighted gourmet food lovers who enjoyed our products very much…We were so excited (and tired)!! Overall we had a great time and met so many [...]

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Meze House : Greek mille-feuilles with sun-dried Tomatoes

Français

Ingredients:
- 4 tomatoes
- MEZE HOUSE Sun-Dried Tomatoes with Rosemary
- 1 eggplant
- 4 slices of toasted bread
- 1 container of brousse (soft white French cheese)
- 2 slices of Serrano ham
- balsamic vinegar
- MEZE HOUSE Terra Aeolica Organic extra-virgin Olive Oil
- Espelette Chili
- salt and pepper

Preparation :

Cut eggplant into thin slices and fry in [...]

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Meze House recipe : Pasta with Gourmet Kalamata Olive Spread

Français

Yesterday night I came home late, exhausted but hungry. There was nothing cooked in my fridge.
By chance I saw this recipe and it seemed to me the ideal solution.
So here it is:
Ingredients
2 tsp Meze House Gourmet Kalamata Olive Spread
1 can peeled tomatoes
Pasta
Ham.
Heat the Gourmet Kalamata Olive Spread with cut tomatoes, add juice from tomato [...]

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Meze House + Mayo Clinic : Benefits of the Mediterranean diet

Français

The Mediterranean diet is a heart-healthy eating plan combining elements of Mediterranean-style cooking. Here’s how to adopt the Mediterranean diet.
By Mayo Clinic staff
The Mediterranean diet is thought to reduce your risk of heart disease. In fact, a 2007 study conducted in the United States found that both men and women who consumed a Mediterranean diet [...]

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Mezé House: Food for brain

Français

A new study to be released in April is reported to show new information linking Mediterranean food to a healthier brain.
“Mediterranean Food for Brain” is an interesting recent edition of CNN’s Health Minute. The news report discusses the benefits of a Mediterranean diet and a new study’s findings of the positive effects on the brain when [...]

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